Chinese Food

Jiaobai Bacon

I often stir fry the water bamboo with the tenderloin. Today, I found a piece of bacon. I didn't expect it would taste better together.

Braised rice with mushrooms

Chicken wings with coke

Stir fried stewed pork tripe

My family don't like stewed vegetables very much, but it's not often to change the taste occasionally. I used to like to buy my own brine to boil brine. But I always feel uneasy. I'd better make it by myself. In fact, the recipe of brine is rela... ...

Fried eggs with shrimp

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Braised spare ribs

I really want to eat braised spareribs recently. So I want to learn it by myself. I tried it with my memory and feeling. It tastes good ～

Braised eggplant

Fried pork in pot with northeast characteristics

I'm glad to get a Liren electric hot pot in the trial activity of douguo.com. Speaking of Liren, who just joined the work ten years ago, a shopping voucher issued by the company can go to the supermarket to buy things. At that time, because I li... ...

Sweet and sour sirloin

This is my favorite dish of home cooking

Conch slices with thin grains

Stir fried cabbage

Shredded pork with pickled bean

Maodou is rich in nutrition, and pickled mustard is crispy and tender

Fried bean skin with cabbage

I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's deliciou... ...

Stewed Beef Brisket with tomato, potato and carrot

Last night, Fanshao told me that he would like to have a dish with tomato and beef brisket and soup. Just in time, I have a bean and fruit special in my fridge. It's a hot Australian brisket. I'll make it at noon today. This Stewed Beef Brisket ... ...

Fried tilapia

Steamed cod

Dry fried crucian carp

The wild crucian given by the fishing brother is not big. It's about the size of the palm. In addition to stewed soup, it can also be dried and fried. The fried crucian carp bones are crispy. It's good to serve porridge and wine.

Stir fried pork with cauliflower in Pixian

Simple version of braised pork Benbang cuisine - thick oil and red sauce

I have a carnivorous husband All kinds of meat meat meat served. Braised pork in brown sauce

Braised spare ribs